Ann's Banana Bread Recipe

Name: Ann's Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; 2 ¼ teaspoons baking powder; ⅔ cup sugar; ⅓ cup butter; ½ teaspoon vanilla extract; ¼ cup honey; 1 tablespoon grated orange rind; 2 eggs; 2 -3 large overripe bananas, mashed; ¾ cup walnuts, chopped; ¼ cup chopped dates or ¼ cup prune

Servings: persons

1 ¾ cups flour
2 ¼ teaspoons baking powder
⅔ cup sugar
⅓ cup butter
½ teaspoon vanilla extract
¼ cup honey
1 tablespoon grated orange rind
2 eggs
2 -3 large overripe bananas, mashed
¾ cup walnuts, chopped
¼ cup chopped dates or ¼ cup prune

1
Preheat oven to 350F.
2
Mix in a bowl, flour, baking powder.
3
In another bowl cream the sugar, butter, vanilla,honey,and orange zest.
4
Beat in eggs and bananas.
5
Gradually add dry to banana mixture.
6
Fold in nuts and fruit.
7
Pour batter into a greased 9x5 bread pan (loaf pan).
8
Bake at 350F for an hour or until a knife inserted in center comes out clean.

767

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups flour, 2 ¼ teaspoons baking powder, ⅔ cup sugar, ⅓ cup butter, and more.

Yes, Ann's Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ann's Banana Bread

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