Apple Crumble

1. 1

   Place the apples, lemon juice and sugar in a small pot and steam until still firm, and just softened a little. Remove from heat and place in casserole dish or individual ramekins.

2. 2

   Place the flour and butter for the topping in a large bowl and rub the butter into the flour until a crumbly consistency is reached. Stir in the sugar, and sprinkle over the steamed apples.

3. 3

   Place on cookie sheet and place in preheated 400 oven for approximately 25 minutes or until golden brown in color. Serve warm, with freshly whipped cream or vanilla ice cream, but for a truly British experience just add custard!

No additional tips available.