IHOP Pumpkin Pancackes Recipe

Name: IHOP Pumpkin Pancackes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; 1 ½ teaspoons baking powder; 1 ½ tablespoons sugar; ½ teaspoon salt; ½ teaspoon baking soda; ⅛ cup vegetable oil; 1 egg (slightly beaten); 1 ½ cups buttermilk (1/8 - 1/4 cup more if needed to keep batter thinner); ⅓ cup pumpkin puree (pumpkin from a can will work); 1 ½ teaspoons pumpkin pie spice; 1 teaspoon vanilla

Servings: persons

1 ¼ cups flour
1 ½ teaspoons baking powder
1 ½ tablespoons sugar
½ teaspoon salt
½ teaspoon baking soda
⅛ cup vegetable oil
1 egg (slightly beaten)
1 ½ cups buttermilk (1/8 - 1/4 cup more if needed to keep batter thinner)
⅓ cup pumpkin puree (pumpkin from a can will work)
1 ½ teaspoons pumpkin pie spice
1 teaspoon vanilla

1
["In a medium sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients.", "Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended.", "Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture.", "Heat a frying pan to a medium heat or use a griddle and heat to 350 degrees.", "Oil the cooking area slightly with vegetable oil, and then pour batter onto surface.", "I find about 1/2 cup of batter creates a pancake that is easy to handle.", "Flip your pancake over when you see the edges of the pancake become dry and small bubbles from on the uncooked side.", "After pancakes are flipped cook for another minute or two.", "Turning pancakes is made much easier if you spray your pancake turner with a non stick spray.", "This recipe makes about nine 4"" - 5"" pancakes.", "Serve warm with your favorite syrup."]

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups flour, 1 ½ teaspoons baking powder, 1 ½ tablespoons sugar, ½ teaspoon salt, and more.

Yes, IHOP Pumpkin Pancackes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

IHOP Pumpkin Pancackes

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