Apple Cinnamon Souffle Recipe

Name: Apple Cinnamon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Granny Smith apples peeled, cored and quartered; 1 cinnamon stick; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1 tablespoon grated lemon peel finely; 1/2 cup self-rising flour sifted; 1/4 cup flaked coconut; 2 teaspoons powdered sugar; ice cream to serve

Servings: persons

4 Granny Smith apples peeled, cored and quartered
1 cinnamon stick
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon grated lemon peel finely
1/2 cup self-rising flour sifted
1/4 cup flaked coconut
2 teaspoons powdered sugar
ice cream to serve

1
Preheat the oven to 350u00b0F. Grease four 1-cup baking dishes.
2
Combine apples, cinnamon, 1/4 cup of the granulated sugar and 1/4 cup water in a medium saucepan on medium heat. Cook, covered, for 8 mins, or until apples are tender. Discard cinnamon. Spoon apple into prepared dishes.
3
Beat eggs, vanilla, lemon peel and remaining 1/4 cup sugar in a medium bowl with an electric mixer until thick and creamy. Fold in flour and coconut. Spoon over apple. Place dishes on a baking pan.
4
Bake for 15 mins, or until lightly browned. Let stand for 5 mins. Dust with sifted powdered sugar and serve with ice cream.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Granny Smith apples peeled, cored and quartered, 1 cinnamon stick, 1/2 cup granulated sugar, 2 eggs, and more.

Yes, Apple Cinnamon Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Souffle

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