Apple Crumb Coffee Cake Recipe

Name: Apple Crumb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1/4 cup (1/2 stick) butter or margarine; 1/4 cup warm water (105u00b0F to 115u00b0F); 3 to 3 1/2 cups all-purpose flour, divided; 1/4 cup sugar; 1 teaspoon salt; 1 package active dry yeast; 1 egg; 2 apples, peeled, cored and thinly sliced; Cinnamon Crumb Filling1 cup sugar, 3/4 cup all-purpose flour, 2 1/2 teaspoons cinnamon and 6 tablespoons butter. Mix all ingredients with fork until crumbly.

Servings: persons

1/2 cup milk
1/4 cup (1/2 stick) butter or margarine
1/4 cup warm water (105u00b0F to 115u00b0F)
3 to 3 1/2 cups all-purpose flour, divided
1/4 cup sugar
1 teaspoon salt
1 package active dry yeast
1 egg
2 apples, peeled, cored and thinly sliced
Cinnamon Crumb Filling1 cup sugar, 3/4 cup all-purpose flour, 2 1/2 teaspoons cinnamon and 6 tablespoons butter. Mix all ingredients with fork until crumbly.

1
Scald milk; add butter and water. Cool to lukewarm.
2
Place 2 cups of the flour, sugar, salt and yeast in the KitchenAid(R) Stand Mixer bowl. Attach bowl and dough hook to the KitchenAid(R) Stand Mixer. Turn to Speed 2 and mix 15 seconds. Gradually add warm liquid to bowl, mixing 1 minute. Add egg and mix 1 minute longer.
3
Continuing on Speed 2, add remaining flour 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead on Speed 2 for 2 minutes longer.
4
Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
5
Punch down dough and divide in half. Roll each half to 9-inch circle. Place 1 circle in bottom of greased 9-inch springform pan.
6
Sprinkle a quarter of Cinnamon Crumb Filling over dough. Arrange half the apple slices on filling; sprinkle another quarter filling over apples. Place remaining dough circle in pan and repeat layers with remaining crumb mixture and apples.
7
Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
8
Bake at 375u00b0F for 45 to 50 minutes. Remove sides of springform pan immediately and cool on wire rack.
9
To purchase the
10
used in this recipe, please visit

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup milk, 1/4 cup (1/2 stick) butter or margarine, 1/4 cup warm water (105u00b0F to 115u00b0F), 3 to 3 1/2 cups all-purpose flour, divided, and more.

Yes, Apple Crumb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumb Coffee Cake

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