Goober Thumbprint Cookies Recipe

Name: Goober Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ⅓ cup Nestle Toll House Baking Cocoa; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 1 cup nestle toll house semisweet chocolate morsel; 1 cup granulated sugar; 1 cup creamy peanut butter, divided; ⅓ cup butter or ⅓ cup margarine, softened; 1 ½ teaspoons vanilla extract; 2 large eggs; ½ cup nestle goobers milk chocolate-covered peanuts, divided

Servings: persons

1 ½ cups all-purpose flour
⅓ cup Nestle Toll House Baking Cocoa
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup nestle toll house semisweet chocolate morsel
1 cup granulated sugar
1 cup creamy peanut butter, divided
⅓ cup butter or ⅓ cup margarine, softened
1 ½ teaspoons vanilla extract
2 large eggs
½ cup nestle goobers milk chocolate-covered peanuts, divided

1
Combine flour, cocoa, baking powder and salt in small bowl.
2
Melt morsels over lowest possible heat; stir until smooth.
3
Beat sugar, 1/3 cup peanut butter, butter and vanilla in a large mixer bowl until creamy.
4
Beat in melted chocolate.
5
Add eggs one at a time, beating well after each addition.
6
Gradually stir in flour mixture.
7
Cover; chill just until firm.
8
Shape into 1-inch balls; press thumb into tops to make about 1/2 -inch deep impressions.
9
Place on ungreased baking sheets.
10
Fill each depression with about 1/2 teaspoons peanut butter; press 3 goobers into peanut butter.
11
Bake in preheated 350F oven for 10-15 minutes or until sides are set.
12
Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.

1429

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ⅓ cup Nestle Toll House Baking Cocoa, 1 ½ teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Goober Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goober Thumbprint Cookies

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