Mock Muffin – a delicious recipe with muffins, bacon, egg whites, Salt, cheddar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place English muffin in toaster and toast.
2
In a microwave safe bowl, about the same diameter as the English muffin, place the 1 slice Canadian bacon and 3 egg whites.
3
Season with salt and pepper.
4
Loosely cover with plastic wrap.
5
Microwave on high for 1 minute.
6
Remove from microwave and gently stir egg whites.
7
Microwave 30 seconds more.
8
Remove and immediately place a cheese slice over hot egg whites.
9
Slide onto toasted English muffin.
10
Repeat with remaining ingredients.
11
Nutritional Analysis based on 4 servings:
12
Total calories - 289
13
Total fat - 8.4 grams
14
Saturated fat - 3.9 grams
15
Carbohydrates - 27 grams
16
Protein - 26.3
17
Total fiber - 0.1 grams
712
kcal
Calories
53
g
Fat
4
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 English muffins, 4 slices Canadian bacon, 12 egg whites, Salt and pepper, and more.
Yes, Mock Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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