Peanut Butter Coffee Cake Recipe

Name: Peanut Butter Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar, packed; 1/2 c. flour; 3/4 c. sugar; 2 Tbsp. butter, melted; 1/4 c. shortening; 2 eggs; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. milk

Servings: persons

1
Mix 1/2 cup brown sugar, flour, 1/4 cup peanut butter and butter together until crumbly.
2
Set aside.
3
Cream remaining 1/2 cup peanut butter and shortening together.
4
Beat in rest of brown sugar.
5
Add eggs in one at a time and beat until fluffy.
6
Stir together flour, baking powder and salt.
7
Add alternately with milk to cream mixture.
8
Beat after each addition.
9
Spread in greased 13 x 9 x 2-inch pan.
10
Top with crumbly mixture.
11
Bake at 375u00b0 for 30 to 35 minutes.

1223

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. brown sugar, packed, 1/2 c. flour, 3/4 c. sugar, 2 Tbsp. butter, melted, and more.

Yes, Peanut Butter Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Coffee Cake

How did you like this recipe?

Frequently Asked Questions