Banana Split Cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham crackers; 1/2 c. margarine ,melted; 2 eggs; 1 c. butter; 2 c. powdered sugar; 4 bananas, sliced thin; 2 c. crushed pineapple, drained; 1 (9 oz.) carton Cool Whip; 1 c. chopped nuts; maraschino cherries

Eats Now Editorial Team · 1311 kcal · Baking & Desserts

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Banana Split Cake – a delicious recipe with graham crackers, margarine, eggs, butter, powdered sugar, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. graham crackers
1/2 c. margarine ,melted
2 eggs
1 c. butter
2 c. powdered sugar
4 bananas, sliced thin
2 c. crushed pineapple, drained
1 (9 oz.) carton Cool Whip
1 c. chopped nuts
maraschino cherries

1
Mix together graham cracker crumbs and margarine; firmly press into bottom of 13 x 9-inch pan.
2
In large mixing bowl, mix together butter, powdered sugar and eggs.
3
Mix 15 minutes.
4
Spread mixture over graham cracker crumbs.
5
Place sliced bananas over mixture; spread pineapple over bananas, then spread Cool Whip over that. Top with nuts and cherries.
6
Refrigerate overnight.
7
Cut into squares.

1311

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. graham crackers, 1/2 c. margarine ,melted, 2 eggs, 1 c. butter, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1311 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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