Name: Pear Tart With Almond Shortbread Crust
Yield: 4 servings
Ingredients: SHORT CRUST PASTRY; 1 cup flour; 1/2 cup almond meal; 1/3 cup powdered sugar; 1/2 cup butter, chilled, cubed; 1 egg yolk; PEAR TART; 1/2 cup brown sugar; 1/3 cup butter; 3 eggs; 1 egg white; 1/2 cup golden syrup; 1/4 cup cream; 1/2 teaspoon almond extract; 1 (21 ounce) can pears, drained; 1/4 cup almonds, flaked

SHORT CRUST PASTRY

1 cup flour

1/2 cup almond meal

1/3 cup powdered sugar

1/2 cup butter, chilled, cubed

1 egg yolk

PEAR TART

1/2 cup brown sugar

1/3 cup butter

3 eggs

1 egg white

1/2 cup golden syrup

1/4 cup cream

1/2 teaspoon almond extract

1 (21 ounce) can pears, drained

1/4 cup almonds, flaked

Pear Tart With Almond Shortbread Crust

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