Apple Crisp with Dried Cranberries Recipe

Name: Apple Crisp with Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon cinnamon; 1 1/2 sticks unsalted butter, cut into small pieces; 1 cup rolled oats; 1/4 cup packed light brown sugar; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 8 medium Northern Spy or Granny Smith applespeeled, cored and cut into 1/2-inch wedges; 1/4 cup sugar; 2 tablespoons fresh lemon juice; 1 cup dried cranberries; 1/2 cup unsweetened apple juice; 4 tablespoons unsalted butter, melted

Servings: persons

1 cup all-purpose flour
1 teaspoon cinnamon
1 1/2 sticks unsalted butter, cut into small pieces
1 cup rolled oats
1/4 cup packed light brown sugar
2 tablespoons granulated sugar
1/2 teaspoon salt
8 medium Northern Spy or Granny Smith applespeeled, cored and cut into 1/2-inch wedges
1/4 cup sugar
2 tablespoons fresh lemon juice
1 cup dried cranberries
1/2 cup unsweetened apple juice
4 tablespoons unsalted butter, melted

1
Preheat the oven to 350.
2
In a medium bowl, whisk the flour with the cinnamon.
3
Cut in the butter with a pastry blender or your fingers until the mixture resembles a coarse meal.
4
Stir in the oats, brown and granulated sugars and salt.
5
In a large bowl, toss the apples with the sugar and lemon juice.
6
Add the dried cranberries, apple juice and melted butter and toss again.
7
Spread the filling in a 9-by-13-inch baking dish.
8
Sprinkle the topping evenly over the apples.
9
Bake in the upper third of the oven for about 55 minutes, until the topping is golden brown and the filling is bubbling.
10
Let the crisp cool slightly and serve.

835

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon cinnamon, 1 1/2 sticks unsalted butter, cut into small pieces, 1 cup rolled oats, and more.

Yes, Apple Crisp with Dried Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp with Dried Cranberries

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