S’Mores Monkey Bread Muffins – a delicious recipe with bread, graham cracker crumbs, sugar, butter, chocolate chips, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0. Line 12 muffin cups with foil liners.
2
Using a sharp knife, cut each dinner roll into four pieces. In a shallow bowl, mix cracker crumbs and sugar. In a large microwave-safe bowl, microwave butter until melted. Dip three pieces of dough in butter, then roll in crumb mixture to coat; place in a prepared muffin cup. Repeat until all muffin cups are filled. Sprinkle tops with 3/4 cup chocolate chips and marshmallows.
3
Toss remaining dough pieces with remaining butter, rewarming butter if necessary. Place two additional dough pieces into each cup; sprinkle with remaining chocolate chips.
4
Bake until golden brown, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. Mix icing ingredients; spoon over tops. Serve warm.
733
kcal
Calories
34
g
Fat
102
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 15 frozen bread dough dinner rolls, thawed but still cold, 1-1/3 cups graham cracker crumbs, 1/2 cup sugar, 6 tablespoons butter, cubed, and more.
Yes, S’Mores Monkey Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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