Fresh Fruit Tart Recipe

Name: Fresh Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened; 1/4 cup; 1 cup all-purpose flour; 2 tablespoons cornmeal; 2 tablespoons lemon juice; 1 package (8 ounces) cream cheese, softened; 3 tablespoons; 2 tablespoons milk; 2 cups assorted fresh berries or assorted fresh fruit; 2 tablespoons; 1-1/2 teaspoons cornstarch; 1/3 cup apricot nectar; 2 teaspoons lemon juice

Servings: persons

6 tablespoons butter, softened
1/4 cup
1 cup all-purpose flour
2 tablespoons cornmeal
2 tablespoons lemon juice
1 package (8 ounces) cream cheese, softened
3 tablespoons
2 tablespoons milk
2 cups assorted fresh berries or assorted fresh fruit
2 tablespoons
1-1/2 teaspoons cornstarch
1/3 cup apricot nectar
2 teaspoons lemon juice

1
In a small bowl, cream butter and sugar until light and fluffy. Beat in the flour, cornmeal and lemon juice to form a dough. Press onto bottom and up the sides of a greased 9-in. tart pan with removable bottom. Bake at 425u00b0 for 9-11 minutes or until golden brown. Cool completely on wire rack.
2
For filling, beat the cream cheese, sugar and milk until smooth. Spread over cooled crust. Arrange berries or fruit over filling. Refrigerate while preparing glaze.
3
For fruit glaze, in a small saucepan, combine the sugar, cornstarch, apricot nectar and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Cool; brush over fruit. Refrigerate for 1 hour. Refrigerate leftovers.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, softened, 1/4 cup, 1 cup all-purpose flour, 2 tablespoons cornmeal, and more.

Yes, Fresh Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Tart

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