Apple Crisp Pizza Recipe

Name: Apple Crisp Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch double crust pie crust; 2/3 cup sugar; 3 tbsp. all-purpose flour; 1 tsp. cinnamon; 4 md. baking apples, peeled and sliced; 1/2 cup all-purpose flour; 1/3 cup brown sugar; 1/3 cup rolled oats; 1 tsp. cinnamon; 1/4 cup butter; margarine, softened; 1/2 cup caramel ice cream topping; Vanilla ice cream (optional)

Servings: persons

1 9-inch double crust pie crust
2/3 cup sugar
3 tbsp. all-purpose flour
1 tsp. cinnamon
4 md. baking apples, peeled and sliced
1/2 cup all-purpose flour
1/3 cup brown sugar
1/3 cup rolled oats
1 tsp. cinnamon
1/4 cup butter
margarine, softened
1/2 cup caramel ice cream topping
Vanilla ice cream (optional)

1
Roll pastry to fit a 12-inch pizza pan; fold under or flute the edges.
2
Combine sugar, flour and cinnamon in a bowl.
3
Add apples and toss.
4
Arrange the apples in a single layer in a circular pattern to completely cover pastry.
5
Combine the first five topping ingredients; sprinkle over apples.
6
Bake at 350F for 35 to 40 minutes or until apples are tender.
7
Remove from the oven and imemdiately drizzle with caramel topping.
8
Serve warm with ice cream if desired.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 9-inch double crust pie crust, 2/3 cup sugar, 3 tbsp. all-purpose flour, 1 tsp. cinnamon, and more.

Yes, Apple Crisp Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Pizza

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