How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp - Low Calorie?

You need 13 ingredients. The key ingredients include: 6 cups Granny Smith apples sliced and peeled, 1/4 cup water, 1/2 cup splenda no calorie sweetener Granulated, 2 tablespoons whole wheat flour, and more.

Is Apple Crisp - Low Calorie suitable as baking & desserts?

Yes, Apple Crisp - Low Calorie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crisp - Low Calorie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp - Low Calorie Recipe

Name: Apple Crisp - Low Calorie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Granny Smith apples sliced and peeled; 1/4 cup water; 1/2 cup splenda no calorie sweetener Granulated; 2 tablespoons whole wheat flour; 1 tablespoon lemon juice; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup whole wheat flour; 1/2 cup quick oats; 1/2 cup splenda no calorie sweetener Granulated; 3 tablespoons margarine melted; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg

Bake this irresistible Apple Crisp - Low Calorie at home. Made with apples, water, splenda and whole wheat flour. Easy step-by-step instructions included.

This Apple Crisp - Low Calorie relies on simple, everyday ingredients such as water, whole wheat flour, lemon juice and cinnamon. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Crisp - Low Calorie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Crisp - Low Calorie

Tips for the best results

Variations & substitutions

My Personal Notes

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