Apple Crisp Cheesecake Recipe

Name: Apple Crisp Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar (in addition what is required on package directions); 2 tablespoons unsalted butter, melted (in addition what is required on package directions); 1 ½ cups milk (or amount required on package of cheesecake mix); 1 (11 ounce) box no bake cheesecake mix; ½ teaspoon ground cinnamon; 2 cups sliced apples, canned, well drained; 1 cup vanilla wafer, crushed; 2 tablespoons unsalted butter, melted (in addition what is required on package directions); ¼ teaspoon ground cinnamon; ¼ cup caramel sauce (ice cream topping)

Servings: persons

1 tablespoon sugar (in addition what is required on package directions)
2 tablespoons unsalted butter, melted (in addition what is required on package directions)
1 ½ cups milk (or amount required on package of cheesecake mix)
1 (11 ounce) box no bake cheesecake mix
½ teaspoon ground cinnamon
2 cups sliced apples, canned, well drained
1 cup vanilla wafer, crushed
2 tablespoons unsalted butter, melted (in addition what is required on package directions)
¼ teaspoon ground cinnamon
¼ cup caramel sauce (ice cream topping)

1
Mix graham cracker crumbs, sugar, and butter until well blended.
2
Press evenly onto bottom of a 9-inch springform pan.
3
Prepare no-bake cheesecake mix per package directions.
4
DO NOT OVER BEAT!
5
Gently stir in apples.
6
Spoon filling evenly over crusts.
7
Refrigerate 2 hours.
8
Mix wafer crumbs, butter and cimmanon until crumbly.
9
Sprinkle evenly over cheese cake.
10
Drizzle with caramel sauce.
11
NOTE: Cook time is refrigeration time.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon sugar (in addition what is required on package directions), 2 tablespoons unsalted butter, melted (in addition what is required on package directions), 1 ½ cups milk (or amount required on package of cheesecake mix), 1 (11 ounce) box no bake cheesecake mix, and more.

Yes, Apple Crisp Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Cheesecake

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