Apple Crisp Baked Brie Recipe

Name: Apple Crisp Baked Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round (16 oz) Brie cheese; 2 cups old-fashioned oats; 1/4; cu packed brown sugar; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 1/2 cups raw pecans; 3/4 cup unsalted butter, softened; 2 small to medium red apples, chopped; Crackers or toasted bread, as desired

Servings: persons

1 round (16 oz) Brie cheese
2 cups old-fashioned oats
1/4
cu packed brown sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups raw pecans
3/4 cup unsalted butter, softened
2 small to medium red apples, chopped
Crackers or toasted bread, as desired

1
Heat oven to 350u00b0F. Grease 10- to 12-inch round pie plate or baking dish with shortening or cooking spray.
2
Place round of Brie in middle of pie plate.
3
In medium bowl, mix oats, brown sugar, salt, cinnamon and pecans. Add butter, and use your hands to incorporate softened butter into dry mixture. (You just want everything to be moist.) Mix in apples.
4
Spread apple mixture over top of Brie and around sides.
5
Bake 20 to 25 minutes or until the crisp topping is browned. Serve hot with crackers or toasted bread.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 round (16 oz) Brie cheese, 2 cups old-fashioned oats, 1/4, cu packed brown sugar, and more.

Yes, Apple Crisp Baked Brie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Baked Brie

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