Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 qt. sliced pared apples (about 12 medium); 2 c. sugar; 2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 c. shortening; 1/2 c. butter, softened; 1 c. packed brown sugar; 1 1/2 c. all-purpose flour; 1 1/2 c. rolled oats; 1/2 tsp. baking soda; 1/2 tsp. salt

Servings: persons

3 qt. sliced pared apples (about 12 medium)
2 c. sugar
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 c. shortening
1/2 c. butter, softened
1 c. packed brown sugar
1 1/2 c. all-purpose flour
1 1/2 c. rolled oats
1/2 tsp. baking soda
1/2 tsp. salt

1
Place apples, sugar, cinnamon and nutmeg in a saucepan; cook and stir just until apples are softened.
2
Set aside.
3
In a mixing bowl, cream shortening, butter and brown sugar.
4
Combine flour, oats, baking soda and salt; add to creamed mixture.
5
Pat half of flour mixture in the bottom of a greased 13 x 9-inch baking pan. Spread apples over top, then crumble remaining flour mixture over apples.
6
Bake at 400u00b0 for 25 to 30 minutes or until golden brown. Serve warm with ice cream if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 qt. sliced pared apples (about 12 medium), 2 c. sugar, 2 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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