How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp?

You need 9 ingredients. The key ingredients include: 4 medium cooking apples, pared, cored and thinly sliced, 1/2 c. dark corn syrup, 1/4 c. hot water, 1/4 c. margarine, and more.

Is Apple Crisp suitable as baking & desserts?

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium cooking apples, pared, cored and thinly sliced; 1/2 c. dark corn syrup; 1/4 c. hot water; 1/4 c. margarine; 3/4 c. quick oats; 1/2 c. firmly packed brown sugar; 1/4 c. unsifted flour; 1/4 c. chopped pecans; 1/2 tsp. salt

Apple Crisp – a delicious recipe with cooking apples, corn syrup, hot water, margarine, oats, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 medium cooking apples, pared, cored and thinly sliced
1/2 c. dark corn syrup
1/4 c. hot water
1/4 c. margarine
3/4 c. quick oats
1/2 c. firmly packed brown sugar
1/4 c. unsifted flour
1/4 c. chopped pecans
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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