Mini Chocolate Cheesecakes With Mint Filled Delightfulls™ – a delicious recipe with vanilla wafers, Morsels, pkgs, granulated sugar, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 350u00b0 F. Melt baking bar per package melting directions. Set aside.
2
36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
3
cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Beat in melted chocolate. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
4
for 11 to 12 minutes or until just set. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 DelightFulls morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.
5
1/3 less fat cream cheese (Neufchatel) can be substituted for the regular cream cheese.
11196
kcal
Calories
948
g
Fat
157
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ounces NESTLE(R) TOLL HOUSE(R) Semi-Sweet Chocolate Baking Bar, 36 2-inch foil baking cups, 36 vanilla wafers, 1 1/2 cups (9-oz. pkg.) NESTLE(R) TOLL HOUSE(R) DelightFulls Mint Filled Morsels, divided, and more.
Yes, Mini Chocolate Cheesecakes With Mint Filled Delightfulls™ falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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