Apple Crisp

1. 1

   Butter a baking dish large enough to hold apples in a shallow layer.

2. 2

   Mix the salt, flour, cinnamon and sugar; work in butter. Mixture will be fairly crumbly.

3. 3

   Distribute flour-sugar mixture over the top of apples.

4. 4

   Bake at 375u00b0 for about 45 minutes, or until apples are done and crust is brown.

5. 5

   Serve warm with whipped cream or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.