Mamie Eisenhower'S Pumpkin Chiffon Pie Recipe

Name: Mamie Eisenhower'S Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 c sifted flour; 1 1/2 t sugar; 1 t salt; 1/2 c oil (canola); 2 T cold milk; Filling:; 1 T gelatin in 1/4 c water; 3/4 c brown sugar; 1/2 t salt; 2 t cinnamon; 1/2 t ginger; 1/2 t allspice or 1/4 t nutmeg; 1 1/3 c pumpkin (cooked); 3 egg yolks; 1/2 c milk; Meringue:; 3 egg whites; 1/4 t cream of tartar; 6 T sugar

Servings: persons

Crust:
1 1/2 c sifted flour
1 1/2 t sugar
1 t salt
1/2 c oil (canola)
2 T cold milk
Filling:
1 T gelatin in 1/4 c water
3/4 c brown sugar
1/2 t salt
2 t cinnamon
1/2 t ginger
1/2 t allspice or 1/4 t nutmeg
1 1/3 c pumpkin (cooked)
3 egg yolks
1/2 c milk
Meringue:
3 egg whites
1/4 t cream of tartar
6 T sugar

1
Crust:
2
Sift dry ingred. Combine oil and milk in measuring cup and whip with fork and pour over flour. Press mixture into pie pan, prick a few times with a fork and bake @ 425 degrees for 12-14 minutes. Cool.
3
Filling:
4
Blend gelatin and water in a small bowl. In a med saucepan mix brown sugar, salt, spices, pumpkin, egg yolks and milk. Cook over low heat until it starts to boil and then remove from heat. Stir gelatin into mixture and cool. When partially set (gelatin thickens the filling some), whip with a mixer for a minute or so. Then fold in the meringue. Pour everything into baked pie shell and chill 2-3 hours.
5
Meringue:
6
Beat egg whites, cream of tartar and sugar until stiff.

1908

kcal

Calories

Fat

348

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crust:, 1 1/2 c sifted flour, 1 1/2 t sugar, 1 t salt, and more.

Yes, Mamie Eisenhower'S Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mamie Eisenhower'S Pumpkin Chiffon Pie

How did you like this recipe?

Frequently Asked Questions