Fresco’S Famous Eggplant And Zucchini Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Cheese mixture ingredients:", " 2 pounds fresh ricotta cheese", " 2 pounds fresh mozzarella cheese", " 1/2 pound grated Parmesan cheese", " 1/4 cup chopped fresh parsley", " 4 eggs", " Salt and pepper to taste", "Eggplant and zucchini pie ingredients:", " 2 eggplants", " 4 zucchini", " 4 cups all-purpose flour", " 10 eggs", " 4 cups breadcrumbs (store-bought)", " 11/2 cup grated Parmesan cheese", " 1/4 cup chopped fresh parsley", " salt and pepper", " 2 quarts extra-virgin olive oil", " 5 cups tomato sauce"].

Yes, Fresco’S Famous Eggplant And Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.