Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup whole wheat flour; 1 cup rolled oats (I use quick); 1 cup brown sugar; ½ teaspoon salt; ½ teaspoon baking soda; ½ cup cold butter; 6 -8 apples, peeled cored and sliced; ¼ cup sugar; 1 teaspoon cinnamon; 1 teaspoon lemon juice

Servings: persons

1 cup whole wheat flour
1 cup rolled oats (I use quick)
1 cup brown sugar
½ teaspoon salt
½ teaspoon baking soda
½ cup cold butter
6 -8 apples, peeled cored and sliced
¼ cup sugar
1 teaspoon cinnamon
1 teaspoon lemon juice

1
Heat oven to 350F.
2
Mix the flour, oats, sugar, salt, soda and butter with a pastry blender or leave out the oats and mix with a food processor until the butter is reduce to pieces smaller than a pea.
3
Then add the oatmeal in and give it a couple more pulses.
4
Mix the apples with the sugar and spices then put it all in the bottom on a buttered 9x9-inch pan
5
Add the oatmeal mixture on top.
6
Bake 50 minutes or until done.
7
This recipe will fill a 9x9-inch pan right up to the top and maybe then some, but discretion is advised.
8
busdav.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup rolled oats (I use quick), 1 cup brown sugar, ½ teaspoon salt, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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