How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Hazelnut Cake?

You need 10 ingredients. The key ingredients include: 9 ounces butter (1 1/4 cups) or 9 ounces margarine (1 1/4 cups), 7 ounces sugar (1 cup), 4 eggs, 2 drops bitter almond essence, and more.

Is German Hazelnut Cake suitable as baking & desserts?

Yes, German Hazelnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Hazelnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Hazelnut Cake Recipe

Name: German Hazelnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces butter (1 1/4 cups) or 9 ounces margarine (1 1/4 cups); 7 ounces sugar (1 cup); 4 eggs; 2 drops bitter almond essence; 9 ounces all-purpose flour (2 1/4 cups); 3 teaspoons baking powder; 9 ounces ground hazelnuts (1 1/4 cups); 1 3/4 ounces swiss chocolate, finely chopped; For Dusting; icing sugar

Bake this irresistible German Hazelnut Cake at home. Made with butter, sugar, eggs and flour. Easy step-by-step instructions included.

This German Hazelnut Cake relies on simple, everyday ingredients such as sugar (1 cup), eggs, drops bitter almond essence and baking powder. It comes together quickly and makes 4 servings, at about 1385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Hazelnut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1385

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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German Hazelnut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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