German Hazelnut Cake Recipe

Name: German Hazelnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces butter (1 1/4 cups) or 9 ounces margarine (1 1/4 cups); 7 ounces sugar (1 cup); 4 eggs; 2 drops bitter almond essence; 9 ounces all-purpose flour (2 1/4 cups); 3 teaspoons baking powder; 9 ounces ground hazelnuts (1 1/4 cups); 1 3/4 ounces swiss chocolate, finely chopped; For Dusting; icing sugar

Servings: persons

9 ounces butter (1 1/4 cups) or 9 ounces margarine (1 1/4 cups)
7 ounces sugar (1 cup)
4 eggs
2 drops bitter almond essence
9 ounces all-purpose flour (2 1/4 cups)
3 teaspoons baking powder
9 ounces ground hazelnuts (1 1/4 cups)
1 3/4 ounces swiss chocolate, finely chopped
For Dusting
icing sugar

1
["Preheat oven to 350u00b0F.", "Mix together the sugar, eggs and flavouring and set aside.", "In another bowl, cream the butter and gradually add it to the sugar mixture.", "Mix the flour, baking powder and ground nuts together.", "Add it to the sugar and butter mixture a spoonful at a time.", "Fold in the chocolate.", "Grease a 26 cm (10 1/2 "") ring baking tin and fill with the batter.", "Bake in preheated oven for 50 to 65 minutes.", "Test cake for doneness by piercing the middle with a wodden toothpick; if it's clean it's done.", "Remove from oven and allow to stand for 5 to 10 minutes, loosen from sides of tin with knife then turn out onto a cake wire so that it can dry off.", "Dust the cooled cake with icing sugar."]

1385

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces butter (1 1/4 cups) or 9 ounces margarine (1 1/4 cups), 7 ounces sugar (1 cup), 4 eggs, 2 drops bitter almond essence, and more.

Yes, German Hazelnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Hazelnut Cake

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