Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup all-purpose flour; ¼ cup sugar; ¼ cup light brown sugar; ¾ teaspoon ground cinnamon; ¼ teaspoon nutmeg; ⅛ teaspoon salt; 6 tablespoons unsalted butter, cut into pieces; ⅓ cup old fashioned oats; ¼ cup chopped walnuts or ¼ cup pecans; 6 cups apples, peeled and sliced; 1 cup fresh blackberries (optional) or 1 cup raspberries (optional); 1 lemon, zest of; ¼ cup light brown sugar

Servings: persons

½ cup all-purpose flour
¼ cup sugar
¼ cup light brown sugar
¾ teaspoon ground cinnamon
¼ teaspoon nutmeg
⅛ teaspoon salt
6 tablespoons unsalted butter, cut into pieces
⅓ cup old fashioned oats
¼ cup chopped walnuts or ¼ cup pecans
6 cups apples, peeled and sliced
1 cup fresh blackberries (optional) or 1 cup raspberries (optional)
1 lemon, zest of
¼ cup light brown sugar

1
Preheat oven to 375 degrees F
2
Grease an 8 x 8 x 2 inch baking dish.
3
Set aside.
4
For Topping: Place all the topping ingredients in a food processor and process until the mixture is crumbly and there are no large pieces of butter visible.
5
Set aside while you prepare the filling.
6
Place apples in a large bowl, along with the berries and lemon zest (if using), and add the brown sugar.
7
Gently combine and then transfer to your prepared baking dish spread the topping evenly over the apples.
8
Bake for approximately 35-45 minutes or until the topping is golden brown.
9
Remove from oven and place on a wire rack to cool for about 30 minutes before serving.
10
Serve with softly whipped cream or vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup all-purpose flour, ¼ cup sugar, ¼ cup light brown sugar, ¾ teaspoon ground cinnamon, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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