Baking Powder Biscuits(Diabetic Recipe)

1. 1

   Preheat oven to 425u00b0.

2. 2

   Sift together flour, baking powder and salt.

3. 3

   Cut margarine in with a blending fork or dough blender until fat is the size of small peas.

4. 4

   Add milk all at once; stir until dough is all mixed and forms a ball.

5. 5

   Roll out on a lightly floured board to a thickness of about 1/4-inch.

6. 6

   Cut with a 2 1/2-inch round cutter.

7. 7

   If thicker biscuits are desired, roll out to a thickness of 1/2-inch and cut with a 2-inch cutter.

8. 8

   Place 1 inch apart on a baking sheet.

9. 9

   Bake for 12 to 14 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.