Holiday Blossom Cookies

1. 1

   Heat oven to 375F.

2. 2

   In medium bowl, make dough as directed on pouch.

3. 3

   Shape dough into 36 (1-inch) balls; roll in sugar.

4. 4

   Place 2 inches apart on ungreased cookie sheets.

5. 5

   Bake 8 to 10 minutes or until light golden brown.

6. 6

   Immediately press 1 chocolate candy in center of each cookie.

7. 7

   Remove from cookie sheets.

8. 8

   Cool completely, about 20 minutes.

9. 9

   Store cookies in tightly covered container.

10. 10

    Tips:

11. 11

    It's easy to make everyone happy with these delicious cookies.

12. 12

    Try different cookie and chocolate variations like pumpkin spice cookies with caramel-filled milk chocolates, gingerbread with dark chocolates or even sugar cookies with cookies 'n creme chocolates.

13. 13

    The flavor possibilities are endless!

14. 14

    For even baking, make sure cookies are the same shape and size.

15. 15

    This recipe was shared by Betty Crocker.

* Per serving · 4 servings · Values may vary.

No additional tips available.