Coconut Oat Cookies

1. 1

   Preheat the oven to 350F.

2. 2

   Oil a cookie sheet and set aside.

3. 3

   Whisk together the oats, spelt flour, coconut, baking powder, and cinnamon in a large mixing bowl.

4. 4

   Place the coconut milk, rice syrup, oil, and vanilla in a blender and blend briefly to mix.

5. 5

   Add to the oat mixture and stir to form a loose dough.

6. 6

   Drop heaping tablespoons of the dough onto the prepared cookie sheet, leaving enough room between them to allow for expansion

7. 7

   Bake for 15 minutes, or until golden brown.

8. 8

   Variations:

9. 9

   Add grain-sweetened carob or chocolate chips ( 1/2 to 1 cup) to the dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.