Apple Crisp

1. 1

   Preheat oven to 375u00b0.

2. 2

   Peel, core and slice apples into a 9-inch pie pan or dish.

3. 3

   Coat apples with lemon juice.

4. 4

   Work like pastry with a pastry blender or with the fingertips:

5. 5

   flour, brown sugar, butter, salt and cinnamon.

6. 6

   Mixture must be lightly worked so that it does not become oily.

7. 7

   Spread crumbly mixture over the apples.

8. 8

   Bake for about 30 minutes.

9. 9

   Serve warm with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.