Lip Zmakk'In Gypsy Gelato Recipe

Name: Lip Zmakk'In Gypsy Gelato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces marzipan (Almond Paste); 2/3 cup fine sugar; 3 large eggs; 1/2 teaspoon almond essence; 1/2 teaspoon vanilla essence; 1/4 teaspoon salt; 2 1/4 cups half-and-half; 1 cup heavy cream; 1/4 cup amaretto liqueur; 1 cup crushed amaretto biscotti; 1/4 cup toasted chopped almonds; 1/2 cup chopped fresh strawberries; 1/2 cup fresh raspberries or 1/2 cup frozen raspberries; almond ice cream wafer, to serve

Servings: persons

7 ounces marzipan (Almond Paste)
2/3 cup fine sugar
3 large eggs
1/2 teaspoon almond essence
1/2 teaspoon vanilla essence
1/4 teaspoon salt
2 1/4 cups half-and-half
1 cup heavy cream
1/4 cup amaretto liqueur
1 cup crushed amaretto biscotti
1/4 cup toasted chopped almonds
1/2 cup chopped fresh strawberries
1/2 cup fresh raspberries or 1/2 cup frozen raspberries
almond ice cream wafer, to serve

1
Combine the marzipan and sugar in a bowl and beat with an electric mixer until smooth.
2
Add eggs one at a time - beating well after each addition. Beat in the almond and vanilla essence and then add the salt.
3
Bring the half-and-half to a gentle simmer in a saucepan, and then slowly beat in the warm half-and-half and the cream into the marzipan mixture - pour it all back into the saucepan and heat over a low heat. Stir it CONSTANTLY until the custard thickens slightly. Be careful NOT to let it boil or the eggs will scramble!
4
Remove from the heat and pour into a bowl and allow to cool. Add the Amaretto liqueur and allow to chill over night or for several hours in the refrigerator.
5
Stir the chilled custard well and freeze in an ice cream maker in 1 or 2 batches, according to the machine's instructions. Add HALF of the crushed amaretto biscotti with half of the toasted chopped almonds when the ice cream is semi-frozen - allow the machine to mix them into the ice cream.
6
Pour the ice cream into a freezer proof container and sprinkle the rest of the amaretto biscotti and almonds on the top, along with the strawberries and raspberries - gently pushing them down into the surface. Freeze for 2 hours for a firmer ice cream or serve straight away for a softer finish, with almond ice cream wafers.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 ounces marzipan (Almond Paste), 2/3 cup fine sugar, 3 large eggs, 1/2 teaspoon almond essence, and more.

Yes, Lip Zmakk'In Gypsy Gelato falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lip Zmakk'In Gypsy Gelato

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