Pista Milk Recipe

Name: Pista Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 glasses fresh milk; 3 teaspoons cornflour; 6 small green cardamoms, grounded; 20 almonds; 10 pistachio nuts; sugar, according; kewra essence; 4 tablespoons of mixed fruit juice; 2 scoops vanilla ice cream; strawberry jelly

Servings: persons

2 glasses fresh milk
3 teaspoons cornflour
6 small green cardamoms, grounded
20 almonds
10 pistachio nuts
sugar, according
kewra essence
4 tablespoons of mixed fruit juice
2 scoops vanilla ice cream
strawberry jelly

1
Shell Pistachio and Almonds, wash them and cut them into fine pieces.
2
Boil 2 glasses of fresh milk.
3
Mix Cornflour in water to make a flowing consistency and mix it in boiling milk.
4
Put grounded Elaichi Powder (green cardamoms grounded)in the milk.
5
Put in Sugar according to taste and keep the mixture in the fridge.Let it cool.
6
Upon Cooling, put in shelled Almonds and Pistachio Nuts and churn it in a mixture.
7
Put 2-3 drops of Kewra Essence in the milk mixture and refrigerate it to make it chilled.
8
To serve, Take a glass, Put in 2 tablespoons of Mixed Fruit Cocktail, put in milk.
9
Top it with half a scoop of Vanilla Ice Cream and 2 teaspoons of Strawberry Jelly.
10
It's Ready to Serve.
11
Kewra Essence (Substitute it with Vanilla).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 glasses fresh milk, 3 teaspoons cornflour, 6 small green cardamoms, grounded, 20 almonds, and more.

Yes, Pista Milk falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pista Milk

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