Apple & Cream Pie Recipe

Name: Apple & Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium cooking apples, peeled,cored,quartered; 1 unbaked 9 inch pie shell; ¾ cup coarsely chopped walnuts, for topping (optional); 1 cup whipping cream; 1 cup sugar; 1 egg; 3 tablespoons all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon vanilla; ¼ teaspoon nutmeg; ⅛ teaspoon salt

Servings: persons

4 medium cooking apples, peeled,cored,quartered
1 unbaked 9 inch pie shell
¾ cup coarsely chopped walnuts, for topping (optional)
1 cup whipping cream
1 cup sugar
1 egg
3 tablespoons all-purpose flour
1 teaspoon cinnamon
1 teaspoon vanilla
¼ teaspoon nutmeg
⅛ teaspoon salt

1
Preheat oven to 400 degrees F.
2
Slice apples, either in your Cuisinart or by hand.
3
Transfer slices to pie crust.
4
Mix cream, sugar, egg, flour and seasonings thoroughly for about 10 seconds (in a food processor or with a mixer).
5
Pour over apple slices.
6
Sprinkle top with walnuts.
7
Bake for 10 minutes at 450 F; reduce heat to 350 F.
8
Bake until apples are tender, 35 to 40 minutes longer.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium cooking apples, peeled,cored,quartered, 1 unbaked 9 inch pie shell, ¾ cup coarsely chopped walnuts, for topping (optional), 1 cup whipping cream, and more.

Yes, Apple & Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple & Cream Pie

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