Apple-Cream Cheese Torte Recipe

Name: Apple-Cream Cheese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached all purpose flour; 1/2 cup chilled unsalted butter, cut into pieces; 1/2 cup sugar; 1 teaspoon vanilla extract; Pinch of salt; 1 8-ounce package cream cheese, room temperature; 1/4 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1/3 cup sugar; 1/2 teaspoon ground cinnamon; 4 large Granny Smith apples, peeled, cored, thinly sliced (about 3 cups); 1/4 cup sliced almonds

Servings: persons

1 1/2 cups unbleached all purpose flour
1/2 cup chilled unsalted butter, cut into pieces
1/2 cup sugar
1 teaspoon vanilla extract
Pinch of salt
1 8-ounce package cream cheese, room temperature
1/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1/3 cup sugar
1/2 teaspoon ground cinnamon
4 large Granny Smith apples, peeled, cored, thinly sliced (about 3 cups)
1/4 cup sliced almonds

1
Preheat oven to 400F.
2
Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil.
3
Combine all ingredients in large bowl.
4
Using fingertips, mix until moist dough clumps form.
5
Gather dough into ball.
6
Press onto bottom and 3/4 inch up sides of pan.
7
Freeze 10 minutes.
8
Bake until crust is light golden, about 10 minutes.
9
Remove from oven.
10
Reduce oven temperature to 350F.
11
Beat all ingredients in large bowl until smooth.
12
Pour filling into crust.
13
Smooth top.
14
Combine sugar and cinnamon in large bowl.
15
Add apple slices and toss to coat.
16
Arrange atop filling.
17
Sprinkle with almonds.
18
Bake torte until crust is deep golden and apples are tender, about 1 hour 30 minutes.
19
Remove from oven; cool 1 hour.
20
Cover; refrigerate overnight.
21
(Torte can be prepared 3 days ahead.
22
Keep refrigerated.)
23
Run small knife around pan sides to loosen torte.
24
Remove pan sides.
25
Place torte on platter.
26
Serve cold.

811

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups unbleached all purpose flour, 1/2 cup chilled unsalted butter, cut into pieces, 1/2 cup sugar, 1 teaspoon vanilla extract, and more.

Yes, Apple-Cream Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cream Cheese Torte

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