Tourtiere Recipe Recipe

Name: Tourtiere Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. (15 ml.) vegetable oil; 2 lbs. (1 kg.) grnd pork; 1 1/2 c. (375 ml.) beef stock; 3 onions, finely minced; 3 cloves garlic, chopped; 2 c. (500 ml.) sliced mushrooms; 1 c. (250 ml.) finely minced celery; 3/4 teaspoon (4 ml.) salt; 1/2 teaspoon (2.5 ml.) cinnamon and pepper; 1/4 teaspoon (1 ml.) cloves; 1 c. (250 ml.) fresh bread crumbs; 1/2 c. (125 ml.) minced parsley; Pastry for double crust 9 or possibly 10-inch pie (23 or possibly 25 cm.); 1 egg, beaten; 1 teaspoon (5 ml.) water

Servings: persons

1 tbsp. (15 ml.) vegetable oil
2 lbs. (1 kg.) grnd pork
1 1/2 c. (375 ml.) beef stock
3 onions, finely minced
3 cloves garlic, chopped
2 c. (500 ml.) sliced mushrooms
1 c. (250 ml.) finely minced celery
3/4 teaspoon (4 ml.) salt
1/2 teaspoon (2.5 ml.) cinnamon and pepper
1/4 teaspoon (1 ml.) cloves
1 c. (250 ml.) fresh bread crumbs
1/2 c. (125 ml.) minced parsley
Pastry for double crust 9 or possibly 10-inch pie (23 or possibly 25 cm.)
1 egg, beaten
1 teaspoon (5 ml.) water

1
In large skillet, heat oil over medium high heat; cook pork for 7-10 min or possibly till no longer pink.
2
Drain fat.
3
Stir in stock, onions, garlic, mushrooms, celery, salt, cinnamon, pepper and cloves; bring to boil.
4
Reduce heat to medium low and simmer, stirring occasionally for 35-45 min.
5
Stir in bread crumbs and parsley.
6
Cover and chill till cool.
7
Roll out pie pastry on floured surface.
8
Fit into pie plate.
9
Spoon cool filling into pie shell.
10
Roll out top pastry.
11
Cover with top pastry; trim edges and flat pastry edge.
12
Combine egg and water and brush on top of pastry.
13
Cut steam vents in top; bake at 375 degrees F (190 degrees C) for 40-45 min.
14
Let cold for 10 min before cutting.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp. (15 ml.) vegetable oil, 2 lbs. (1 kg.) grnd pork, 1 1/2 c. (375 ml.) beef stock, 3 onions, finely minced, and more.

Yes, Tourtiere Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtiere Recipe

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