Apple Cream Cheese Pie Recipe Recipe

Name: Apple Cream Cheese Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 9-inch pastry shell; 1 1/2 c. Peeled and thinly sliced apples; 3/4 c. Sugar; 1/4 tsp Cinnamon; 1/4 tsp Nutmeg; 1/2 c. Walnuts, minced; 1 dsh Salt; 2 x Large eggs, beaten; 1/2 c. Cream (I use Lowfat milk ); 6 ounce Cream cheese; 1 tsp Vanilla

Servings: persons

1 x 9-inch pastry shell
1 1/2 c. Peeled and thinly sliced apples
3/4 c. Sugar
1/4 tsp Cinnamon
1/4 tsp Nutmeg
1/2 c. Walnuts, minced
1 dsh Salt
2 x Large eggs, beaten
1/2 c. Cream (I use Lowfat milk )
6 ounce Cream cheese
1 tsp Vanilla

1
Mix together the apple slices, 1/4 c. of the sugar, cinnamon, and nutmeg.
2
Arrange in the pastry shell.
3
Sprinkle the nuts over the apples.
4
Bake in a preheated 450 degree oven for 15 min.
5
Remove from the oven and turn the heat down to 325.
6
Cream together the remaining sugar, salt and the cream cheese.
7
Add in the Large eggs and mix till smooth.
8
Add in to this the cream and vanilla and mix well.
9
Pour over the apples in the pie shell and bake in the 325 degree oven for 40 min.
10
NOTES : I added the nuts to this recipe

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x 9-inch pastry shell, 1 1/2 c. Peeled and thinly sliced apples, 3/4 c. Sugar, 1/4 tsp Cinnamon, and more.

Yes, Apple Cream Cheese Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cream Cheese Pie Recipe

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