Bake this irresistible Sour Cream Pound Cake at home. Made with butter, eggs, all-purpose and baking soda. Easy step-by-step instructions included.
This Sour Cream Pound Cake relies on simple, everyday ingredients such as butter (cream well), eggs (1 at the time), all-purpose flour and baking soda. It comes together quickly and makes 4 servings, at about 2726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026