How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Beef Cakes?

You need 8 ingredients. The key ingredients include: 4 c. or so mashed potatoes (enough for 4 servings), 1/4 c. chopped green onions (with tops), 2 c. ground beef, cooked and drained, 1 egg, slightly beaten, and more.

Is German Beef Cakes suitable as baking & desserts?

Yes, German Beef Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Beef Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Beef Cakes Recipe

Name: German Beef Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. or so mashed potatoes (enough for 4 servings); 1/4 c. chopped green onions (with tops); 2 c. ground beef, cooked and drained; 1 egg, slightly beaten; 2 Tbsp. flour; 1/2 tsp. garlic salt; 1/8 tsp. pepper; 2 to 3 Tbsp. butter

German Beef Cakes – a delicious recipe with potatoes, green onions, ground beef, egg, flour, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. or so mashed potatoes (enough for 4 servings)
1/4 c. chopped green onions (with tops)
2 c. ground beef, cooked and drained
1 egg, slightly beaten
2 Tbsp. flour
1/2 tsp. garlic salt
1/8 tsp. pepper
2 to 3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Beef Cakes

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