Apple-Cranberry Turnovers

1. 1

   Position oven rack in the lower third of the oven; preheat to 400u00b0.

2. 2

   Add jelly to a microwaveable bowl; microwave on HIGH for 30 seconds; stir in apple, cranberries, cornstarch, and cinnamon.

3. 3

   Roll out pastry on a lightly floured surface into a 12x9 inch rectangle.

4. 4

   Cut into 6 squares; divide apple mixture among squares, leaving a 1-inch border, and lightly brush egg on border.

5. 5

   Dot filling with butter; fold each pastry into a triangle, enclosing filling, and crimp edges with a fork.

6. 6

   Cut 2 small steam vents in the top of each turnover.

7. 7

   Place turnovers on baking sheet lined with parchment paper.

8. 8

   Brush tops lightly with more egg and sprinkle with sugar.

9. 9

   Bake 18-20 minutes until puffed and golden; cool until warm but not hot, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.