Peaches And Cream

1. 1

   Combine flour, milk, egg, margarine, pudding and baking powder.

2. 2

   Mix together for 2 minutes on medium speed.

3. 3

   Pour into a buttered 9-inch round pan or a 10-inch pie plate.

4. 4

   Layer drained peach slices over the batter.

5. 5

   Combine cream cheese, peach juice and 1/2 cup sugar.

6. 6

   Beat 2 minutes on medium speed; pour over peaches and batter.

7. 7

   Combine the cinnamon and 1 teaspoon sugar to make cinnamon sugar and sprinkle over the top.

8. 8

   Bake at 350u00b0 for 30 to 35 minutes.

No additional tips available.