How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date-Nut Muffins?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. pitted dates, coarsely chopped, 3/4 c. boiling water, 1/4 c. corn oil, 1/2 tsp. vanilla, and more.

Is Date-Nut Muffins suitable as baking & desserts?

Yes, Date-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date-Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Muffins Recipe

Name: Date-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. pitted dates, coarsely chopped; 3/4 c. boiling water; 1/4 c. corn oil; 1/2 tsp. vanilla; 1 c. unsifted flour; 1/2 c. unsifted whole wheat flour; 1/4 c. sugar; 1/3 c. coarsely chopped walnuts; 1/2 tsp. baking soda

Date-Nut Muffins – a delicious recipe with dates, boiling water, corn oil, vanilla, flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. pitted dates, coarsely chopped
3/4 c. boiling water
1/4 c. corn oil
1/2 tsp. vanilla
1 c. unsifted flour
1/2 c. unsifted whole wheat flour
1/4 c. sugar
1/3 c. coarsely chopped walnuts
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Date-Nut Muffins

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