Apple Cranberry Streusel Custard Pie Recipe

Name: Apple Cranberry Streusel Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 1 tsp. ground cinnamon; 1/2 c. hot water; 2 eggs, beaten; 1 1/2 c. cranberries (fresh); 2 medium apples, pared and sliced (1 1/2 c.); 1/2 c. firmly packed brown sugar; 1/4 c. butter; 1/2 c. chopped nuts; 1/2 c. flour

Servings: persons

1 (9-inch) unbaked pie shell
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. ground cinnamon
1/2 c. hot water
2 eggs, beaten
1 1/2 c. cranberries (fresh)
2 medium apples, pared and sliced (1 1/2 c.)
1/2 c. firmly packed brown sugar
1/4 c. butter
1/2 c. chopped nuts
1/2 c. flour

1
Preheat oven to 425u00b0.
2
In large bowl, combine sweetened condensed milk and cinnamon.
3
Add eggs, water and fruit; mix well. Pour into pie shell.
4
In medium bowl, combine sugar and flour. Cut in butter until crumbly; add nuts.
5
Sprinkle over pie.
6
Place on lowest shelf of oven.
7
Bake 10 minutes.
8
Reduce oven temperature to 375u00b0.
9
Continue baking 30 to 40 minutes or until light golden brown.
10
Cool.
11
Refrigerate leftovers.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 1 (14 oz.) can Eagle Brand sweetened condensed milk, 1 tsp. ground cinnamon, 1/2 c. hot water, and more.

Yes, Apple Cranberry Streusel Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Streusel Custard Pie

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