How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet's Oat Bran Muffins?

You need 8 ingredients. The key ingredients include: 2 cups oat bran cereal, 1/4 cup brown sugar firmly packed, 2 teaspoons baking powder, 1/2 teaspoon salt optional, and more.

Is Janet's Oat Bran Muffins suitable as baking & desserts?

Yes, Janet's Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Janet's Oat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janet's Oat Bran Muffins Recipe

Name: Janet's Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oat bran cereal; 1/4 cup brown sugar firmly packed; 2 teaspoons baking powder; 1/2 teaspoon salt optional; 1 cup milk skim; 2 each egg whites slightly beaten; 1/4 cup honey or molasses; 2 tablespoons vegetable oil

Start your day right with this Janet's Oat Bran Muffins recipe. Made with bran cereal, brown sugar, baking powder and salt. Easy step-by-step instructio…

This Janet's Oat Bran Muffins relies on simple, everyday ingredients such as oat bran cereal, brown sugar firmly packed, baking powder and salt optional. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Janet's Oat Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups oat bran cereal
1/4 cup brown sugar firmly packed
2 teaspoons baking powder
1/2 teaspoon salt optional
1 cup milk skim
2 each egg whites slightly beaten
1/4 cup honey or molasses
2 tablespoons vegetable oil

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Quick Info

Servings
4 servings
Calories
275 kcal
Category
Baking & Desserts

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