Apple Cranberry Sauce

1. 1

   Stir together apples,fresh cranberries,lemon,sugar and water in a large saucepan over medium heat,bring to boil and stir often.

2. 2

   Reduce heat and simmer for 15 minute or until mixture starts to thicken.

3. 3

   Remove from heat, stir in dried cranberries.

4. 4

   Cool, cover and chill until read to serve.

5. 5

   Can be stored for up to 2 weeks in the frig.

* Per serving · 4 servings · Values may vary.

No additional tips available.