How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Dry Rub?

You need 7 ingredients. The key ingredients include: 1 tablespoon black peppercorns, crushed, 1/4 teaspoon salt, 1 teaspoon brown sugar, 1/2 teaspoon ground ginger, and more.

Is Asian Dry Rub suitable as general?

Yes, Asian Dry Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Dry Rub Recipe

Name: Asian Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon black peppercorns, crushed; 1/4 teaspoon salt; 1 teaspoon brown sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1 1/2 teaspoons anise seeds, crushed; 1/4 teaspoon ground cloves

Asian Dry Rub – a delicious recipe with black peppercorns, salt, brown sugar, ground ginger, ground cinnamon, anise seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon black peppercorns, crushed
1/4 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 teaspoons anise seeds, crushed
1/4 teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

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Asian Dry Rub

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