How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Cranberry Salad With Creamy Lemon Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 granny smith apples, halved, cored, and cut into 3/4-inch chunks, 1 medium lemon (zested to yield 1/2 teaspoon zest, juiced to yield 2 tablespoons juice), 3 tablespoons canola oil or 3 tablespoons vegetable oil, 2 tablespoons heavy cream, and more.

Is Apple-Cranberry Salad With Creamy Lemon Vinaigrette suitable as salads?

Yes, Apple-Cranberry Salad With Creamy Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple-Cranberry Salad With Creamy Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Cranberry Salad With Creamy Lemon Vinaigrette Recipe

Name: Apple-Cranberry Salad With Creamy Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 granny smith apples, halved, cored, and cut into 3/4-inch chunks; 1 medium lemon (zested to yield 1/2 teaspoon zest, juiced to yield 2 tablespoons juice); 3 tablespoons canola oil or 3 tablespoons vegetable oil; 2 tablespoons heavy cream; salt & fresh ground pepper, to taste; 1 large celery rib, sliced thin crosswise; 3 tablespoons dried cranberries (Craisins); 1/4 cup toasted walnuts, chopped coarsely; 1 head boston lettuce, leaves separated, rinsed, and dried

Apple-Cranberry Salad With Creamy Lemon Vinaigrette – a delicious recipe with granny smith apples, lemon, canola oil, heavy cream, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 granny smith apples, halved, cored, and cut into 3/4-inch chunks
1 medium lemon (zested to yield 1/2 teaspoon zest, juiced to yield 2 tablespoons juice)
3 tablespoons canola oil or 3 tablespoons vegetable oil
2 tablespoons heavy cream
salt & fresh ground pepper, to taste
1 large celery rib, sliced thin crosswise
3 tablespoons dried cranberries (Craisins)
1/4 cup toasted walnuts, chopped coarsely
1 head boston lettuce, leaves separated, rinsed, and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple-Cranberry Salad With Creamy Lemon Vinaigrette

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