Apple-Cranberry Relish

1. 1

   Combine sugar, water and orange rind in heavy, medium size saucepan.

2. 2

   Bring to boiling.

3. 3

   Lower heat; simmer until clear, about 2 minutes.

4. 4

   Add pared, cored and chopped apples to orange rind mixture in saucepan.

5. 5

   Simmer, stirring occasionally, for about 5 minutes.

6. 6

   Coarsely chop cranberries; add to ginger, allspice and cinnamon.

7. 7

   Simmer, stirring occasionally, for 7 to 8 minutes, or until cranberries are soft.

8. 8

   Stir in raisins. Transfer relish to bowl.

9. 9

   Let cool; refrigerate overnight.

* Per serving · 4 servings · Values may vary.

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