Apple Cranberry Pudding – a delicious recipe with cooking apple, brown sugar, ground cinnamon, cranberries, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Peel, quarter, core and slice the apples.
3
Put them in a saucepan with the brown sugar, cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes.
4
Pour this mixture into a greased ovenproof dish, 3 inch deep, 9 inch diameter, (the dish needs to be deep to avoid fruit bubbling out during baking).
5
Cream the butter and sugar until light and fluffy.
6
Add the beaten eggs a little at the time and incorporating them well before adding more egg.
7
Fold in the ground almonds.
8
Spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit.
9
Put the dish in the oven and bake for 45 to 55 minutes.
692
kcal
Calories
42
g
Fat
75
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb cooking apple, 2 ounces brown sugar, 1/2 - 1 teaspoon ground cinnamon, 1 cup cranberries (when you use dried cranberries add 2 tablespoons apple or orange juice), and more.
Yes, Apple Cranberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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