Apple Cranberry Pie Recipe

Name: Apple Cranberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package ready-made pie crusts; 3 cups chopped peeled apples; ½ cup sugar; ¼ cup chopped pecans; ¼ cup raisins; 3 tablespoons flour; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 2 tablespoons margarine, melted; 16 ounces whole berry cranberry sauce

Servings: persons

1 (15 ounce) package ready-made pie crusts
3 cups chopped peeled apples
½ cup sugar
¼ cup chopped pecans
¼ cup raisins
3 tablespoons flour
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons margarine, melted
16 ounces whole berry cranberry sauce

1
Prepare pie crust according to pkg.
2
directions.
3
Cut second crust into 6 or 8 wedges, set aside.
4
Heat oven to 425.
5
In large bowl combine remaining ingredients, mix lightly.
6
Spoon into pie crust.
7
Arrange pie crust wedges over berry mixture with points of the wedges meeting in center ( do not overlap).
8
Peel back the center points of the pie crust to form petals.
9
Gently press the points into the crust.
10
Fold outer edges of each wedge under bottom crust.
11
Flute.
12
Bake at 425 for 40 - 50 minutes or until crust is golden brown and apples are tender.
13
TIP: Cover edge of crust with strip of foil during last 10 to 15 minutes of baking if necessary to prevent excessive browning.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) package ready-made pie crusts, 3 cups chopped peeled apples, ½ cup sugar, ¼ cup chopped pecans, and more.

Yes, Apple Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Pie

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