How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cranberry Pecan Salad With Honey Cider Vinaigrette?

You need 10 ingredients. The key ingredients include: 5 ounces, weight Mixed Greens (I Used A Baby Spinach Blend), 2 Medium Gala Apples, Thinly Sliced, 1/2 Red Onion, Sliced Into Thin Strips, 1/2 cups Chopped Pecans, and more.

Is Apple Cranberry Pecan Salad With Honey Cider Vinaigrette suitable as salads?

Yes, Apple Cranberry Pecan Salad With Honey Cider Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Cranberry Pecan Salad With Honey Cider Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Cranberry Pecan Salad With Honey Cider Vinaig

Name: Apple Cranberry Pecan Salad With Honey Cider Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces, weight Mixed Greens (I Used A Baby Spinach Blend); 2 Medium Gala Apples, Thinly Sliced; 1/2 Red Onion, Sliced Into Thin Strips; 1/2 cups Chopped Pecans; 1/2 cups Dried Cranberries; 1/4 cups Crumbled Feta Cheese; 1/2 cups Olive Oil; 3 Tablespoons Honey; 2 Tablespoons Apple Cider Vinegar; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Apple Cranberry Pecan Salad With Honey Cider Vinaigrette is a must-try. Made with Gala Apples, Red Onion, Pecans …

This Apple Cranberry Pecan Salad With Honey Cider Vinaigrette relies on simple, everyday ingredients such as chopped pecans, dried cranberries, crumbled feta cheese and olive oil. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cranberry Pecan Salad With Honey Cider Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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